Starters
empanadas
* roasted chicken, chile, and garlic empanadas with cilantro-lime la crema - $9
rabbit
* grilled rabbit tenderloin with warm spinach, fresh mozzarella, and crimini salad $10
samosas
* chana dal and porcini samosas with toasted spice raita - $9
fried oysters
* cornmeal dusted and served with applemint remoulade - $11
antipasto platter
* pesto, caponata, hummus, olives, roasted peppers, cheeses, gherkins, capers, and housemade sesame crackers - $10
crabcakes
* seared crabcakes over linguini with grilled shiitake, artichoke, and black pepper - $13
scallops
* seared scallops and spinach gnocchi with prosciutto and herb butter - $12
calzone
* bresaola, feta, and roasted pepper calzone with fennel-olive puttanesca - $10
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