main entrees
pork chop
* seared pork chop with roasted apple cornbread, collards, and country ham redeye gravy $26
duck breast
* pepper seared duck breast, shrimp, and crab gumbo over stone ground cheddar grits - $29
beef tenderloin
* beef tenderloin with crispy fried okra, buttermilk mashed potatoes, and morel sauce - $32
seabass
* seabass over foccacia, sauteed arugula, and redonion marmalade napoleon with zinfandel reduction - $31
lamb rack
* tandoori rack of lamb with black lentils and mango-red pepper chutney - $32
chicken
* grilled chicken with red beans, arepas, glazed plantain, and roasted jalapeno la crema - $26
ravioli
* butternut squash and chevre ravioli with rosemary-maple brown butter and asparagus, lemon, and pine nut saute - $24
locally raised rabbit
* rabbit barbecue with scallion-corn hushpuppies and grilled vidalia onion relish - $31
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